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–+ servings
250ml Orange Infused Olive Oil – vibrant citrus infusion
Garden Infuzions

Citrus Grilled Salmon with Orange Olive Oil Blend

Flaky salmon gets brushed with bright Orange Infused Olive Oil, lemon, garlic, and herbs, then grilled until lightly charred and finished with fresh citrus for a sunny, flavor-packed dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion Cuisine, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 salmon fillets 6 ounces each
  • 3 tablespoons Orange Infused Olive Oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon orange juice
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh dill
  • 1 lemon sliced
  • Cooking spray or additional olive oil for the grill

Equipment

  • 1 Grill Preheated to medium-high
  • 1 Mixing bowl For the citrus marinade
  • 1 whisk To combine the marinade
  • 1 Basting Brush For coating the salmon
  • 1 Tongs For turning the fillets
  • 1 Instant-read thermometer Optional, for checking doneness

Method
 

Instructions
  1. Pat the salmon fillets dry with paper towels and place them on a tray or shallow dish.
  2. In a small bowl, whisk together the Orange Infused Olive Oil, lemon juice, orange juice, garlic, kosher salt, black pepper, parsley, and dill.
  3. Brush the salmon fillets with the citrus mixture and let them rest for 10 minutes while you preheat the grill.
  4. Heat a grill or grill pan to medium-high and lightly oil the grates or cooking surface.
  5. Place the salmon skin-side down, if applicable, and grill for 4 to 5 minutes without moving it.
  6. Carefully flip the salmon and grill for 3 to 4 minutes more, until the fish flakes easily and has light char marks.
  7. Transfer the salmon to a platter, top with lemon slices, and spoon any remaining citrus oil over the fish before serving.

Notes

Use salmon fillets that are similar in thickness so they finish at the same time. If the grill is very hot, keep a close eye on the fish after the first flip so the citrus oil stays lively and the salmon stays tender.
The Orange Infused Olive Oil adds a bright orange note that plays especially well with lemon, garlic, and herbs.

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