Ingredients
Equipment
Method
Instructions
- 1. Place the chicken breasts between sheets of parchment or plastic wrap and pound lightly to an even thickness.
- 2. In a bowl, whisk together the Zest Harmony Infused Olive Oil Blend, lemon juice, orange zest, garlic, parsley, oregano, salt, pepper, and paprika.
- 3. Add the chicken to the bowl or a zip-top bag and turn to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- 4. Preheat a grill or grill pan over medium-high heat and lightly oil the grates or surface.
- 5. Grill the chicken for 5 to 7 minutes per side, or until the outside is lightly charred and the internal temperature reaches 165°F.
- 6. Transfer the chicken to a plate and rest for 5 minutes before slicing.
- 7. Serve warm with your favorite sides and spoon any collected juices over the top for extra flavor.
Notes
For the cleanest grill marks, avoid moving the chicken too soon after it hits the grill. If using chicken thighs, cook until they reach a safe internal temperature and slice after resting. Keep the citrus zest fresh for the brightest flavor.
