Go Back
–+ servings
Garden Infuzions

Classic Smash Burgers with Burger Infused Olive Oil

These Classic Smash Burgers with Burger Infused Olive Oil deliver crispy edges, juicy centers, and rich savory flavor in every bite. Infused with caramelized onion, garlic, nutritional yeast, and black pepper, Garden Infuzions Burger Infused Olive Oil creates burgers that taste like they have been seasoned by a professional grill master. Ready in under 30 minutes, this recipe is perfect for weeknight dinners, backyard cookouts, or game day gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 760
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds 80/20 Ground Beef divided into eight loosely packed 4-ounce balls
  • 2 tablespoons Garden Infuzions Burger Infused Olive Oil plus more as needed for the cooking surface
  • 1 teaspoon Kosher Salt or to taste
  • 1/2 teaspoon Black Pepper or to taste
  • 4 Brioche Buns split
  • 8 slices American Cheese
  • 2 tablespoons Butter softened, for toasting buns
  • Dill Pickle Slices for serving
  • Shredded Lettuce for serving
  • Tomato Slices for serving
  • Thinly Sliced Onion for serving
  • Favorite Burger Sauce for serving

Method
 

  1. Equipment: Cast iron skillet or griddle, burger press or sturdy spatula, metal spatula, cutting board, chef’s knife.
  2. Prep Time: 10 minutes
  3. Cook Time: 12 minutes
  4. Total Time: 22 minutes
Prepare the Beef (5 minutes):
  1. Divide the ground beef into eight loosely packed 4-ounce balls. Avoid overworking the meat so the burgers stay tender and juicy.
Heat the Skillet (3 minutes):
  1. Heat a cast iron skillet or griddle over medium-high heat until very hot. Brush the cooking surface with Garden Infuzions Burger Infused Olive Oil.
Smash and Season (2 minutes):
  1. Place two or three beef balls onto the hot surface. Immediately smash each ball into a thin patty using a burger press or sturdy spatula. Season with kosher salt and black pepper.
Cook the Burgers (8 minutes):
  1. Cook for about 2 minutes, until the edges are crispy and a deep brown crust forms. Flip once, immediately top each patty with cheese, and cook 1 to 2 minutes more until melted.
Assemble and Serve (4 minutes):
  1. Butter and toast the brioche buns. Stack two patties per bun and top with lettuce, tomato, onion, pickles, and burger sauce. Serve immediately.

Nutrition

Serving: 1burgerCalories: 760kcalCarbohydrates: 30gProtein: 42gFat: 50gSaturated Fat: 20gCholesterol: 145mgSodium: 920mgFiber: 2gSugar: 6g

Notes

For the crispiest smash burgers, avoid pressing the patties more than once. Allow the hot cooking surface to develop the crust before flipping. Burger Infused Olive Oil also makes an excellent finishing drizzle over roasted potatoes or grilled vegetables served alongside the burgers.

Tried this recipe?

Let us know how it was!