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–+ servings
Scarborough Fair Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Cottage Vegetable Soup with Scarborough Fair Infused Olive Oil

A cozy cottage-style vegetable soup finished with Scarborough Fair Infused Olive Oil Blend for a savory, herb-forward bowl that feels simple, comforting, and full of Garden Infuzions flavor.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Dinner, Lunch, Side Dish
Cuisine: American Classics, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons Scarborough Fair Infused Olive Oil Blend
  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 2 medium carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 2 medium potatoes peeled and diced
  • 1 zucchini diced
  • 1 cup green beans trimmed and cut into 1-inch pieces
  • 1 14.5-ounce can diced tomatoes
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried rosemary
  • 1 cup frozen peas
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice

Equipment

  • 1 Large Soup Pot 5 to 6 quart
  • 1 Wooden spoon for stirring
  • 1 Chef Knife for chopping vegetables
  • 1 Cutting board for prep
  • 1 ladle for serving

Method
 

Instructions
  1. Heat the olive oil in a large soup pot over medium heat. Add the onion, carrots, and celery, then cook for 5 to 6 minutes until the vegetables begin to soften.
  2. Stir in the garlic and cook for 30 seconds until fragrant.
  3. Add the potatoes, zucchini, green beans, diced tomatoes, vegetable broth, bay leaf, salt, pepper, thyme, parsley, and rosemary. Bring to a boil.
  4. Reduce the heat to low, cover partially, and simmer for 20 to 25 minutes until the potatoes and vegetables are tender.
  5. Stir in the frozen peas and cook for 2 minutes more. Remove the bay leaf.
  6. Turn off the heat and stir in the lemon juice. Ladle the soup into bowls and finish each serving with a drizzle of Scarborough Fair Infused Olive Oil Blend and fresh parsley.
  7. Taste and adjust salt and pepper if needed before serving.

Notes

For a thicker soup, simmer uncovered for the last 5 minutes. For a brothier result, add 1 to 2 extra cups of vegetable broth. The finishing drizzle of Scarborough Fair Infused Olive Oil Blend is the flavor anchor, so add it right before serving.

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