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–+ servings
250ml Basil Infused Olive Oil – medium bottle with vibrant herbaceous notes.
Garden Infuzions

Creamy Basil Parmesan Pasta with Basil Infused Olive Oil

Silky pasta, fresh basil, and sharp Parmesan come together in a cozy, flavor-forward bowl finished with Garden Infuzions Basil Infused Olive Oil for a bright herbal finish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 ounces spaghetti or linguine
  • 2 tablespoons Basil Infused Olive Oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup reserved pasta water as needed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup fresh basil leaves chopped
  • 2 tablespoons chopped parsley for garnish

Equipment

  • 1 Large pot For boiling the pasta
  • 1 Large skillet For building the sauce
  • 1 Wooden spoon For stirring and tossing
  • 1 Colander For draining the pasta
  • 1 Measuring cups For portioning cream and pasta water
  • 1 Microplane or Box Grater For finely grating Parmesan

Method
 

Instructions
  1. Bring a large pot of salted water to a boil and cook the pasta until al dente according to package directions. Reserve 1 cup of the pasta water, then drain the pasta.
  2. Warm the basil infused olive oil and butter in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for about 30 seconds, just until fragrant.
  3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan a little at a time until the sauce turns smooth and glossy.
  4. Add the pasta to the skillet and toss to coat, adding reserved pasta water a splash at a time until the sauce clings to the noodles.
  5. Season with salt and black pepper, then fold in the chopped basil.
  6. Plate the pasta, finish with parsley, and serve right away with extra Parmesan if you like.

Notes

Freshly grated Parmesan melts more smoothly than pre-shredded cheese, and keeping the heat low helps the sauce stay creamy. If the sauce tightens up, a splash of pasta water brings it right back. Finish with the basil oil at the end so the herb flavor stays vivid.

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