Ingredients
Equipment
Method
- Heat infused olive oil in a large skillet over medium-high heat. Add ground chicken and cook 4–5 minutes, breaking apart, until lightly browned and slightly crisp.
- Add diced onion and minced garlic. Cook 2 minutes until fragrant. Stir in water chestnuts for crunch.
- Add soy sauce, rice vinegar, honey, and optional sesame oil. Stir and cook 2–3 minutes until slightly reduced and glossy.
- Remove from heat and stir in green onions.
- Spoon warm chicken mixture into lettuce leaves and serve immediately.
Nutrition
Notes
Get Ready: That first bite delivers warm, savory chicken wrapped in cool, crisp lettuce. The infused olive oil does the heavy lifting, layering aromatic flavor into every spoonful. Adjust seasoning to your preference and don’t be surprised if these disappear faster than you expect. Build bold flavor, one step at a time.