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–+ servings
250ml Pickle Infused Olive Oil Blend – For marinades and dressings
Garden Infuzions

Dill Pickle Roasted Potatoes with Pickle Blend Olive Oil

Elevate your potato game with these Dill Pickle Roasted Potatoes, a delightful twist on a classic side dish. By incorporating Garden Infuzions' Pickle Blend Olive Oil, each bite delivers a harmonious blend of tangy dill pickle essence and the comforting warmth of roasted potatoes. The infused olive oil imparts a unique flavor profile, transforming simple roasted potatoes into a zesty and savory delight. The Pickle Blend Olive Oil not only enhances the taste but also ensures a crispy exterior and tender interior, making these potatoes an irresistible addition to any meal. Whether you're serving them alongside grilled meats, adding them to a brunch spread, or enjoying them as a stand-alone snack, these dill-infused roasted potatoes are sure to become a favorite.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds Baby Potatoes halved
  • 1/4 cup Pickle Blend Olive Oil
  • 2 tablespoons Fresh Dill chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Method
 

  1. Equipment: Baking sheet, mixing bowl, spatula.
  2. Prep Time: 10 minutes
  3. Cook Time: 35 minutes
  4. Total Time: 45 minutes
Preheat the Oven (5 minutes):
  1. Preheat your oven to 425°F (220°C).
Prepare the Potatoes (5 minutes):
  1. In a mixing bowl, combine the halved baby potatoes, Pickle Blend Olive Oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Roast the Potatoes (35 minutes):
  1. Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for 35 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
Garnish and Serve (2 minutes):
  1. Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with the chopped fresh dill and toss gently to combine. Serve hot.

Nutrition

Serving: 1/4 of recipeCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gSodium: 400mgFiber: 3gSugar: 1g

Notes

Utensils

  • Baking sheet
  • Mixing bowl
  • Spatula

Notes

Who knew pickle-infused olive oil could take roasted potatoes to such tangy heights? This dish is a testament to the magic that happens when classic comfort food meets innovative flavor infusions. Be prepared for these potatoes to steal the spotlight at your next meal—they're that good.

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