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–+ servings
250ml Pickle Infused Olive Oil Blend – For marinades and dressings
Garden Infuzions

Dill Pickle Turkey Burgers with Pickle Olive Oil Blend

Juicy ground turkey, tangy chopped pickles, fresh dill, and a creamy pickle mayo come together in these savory burgers with bright, briny flavor in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner, Lunch, Main Course
Cuisine: American Classics, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/2 pounds ground turkey
  • 2 tablespoons Pickle Infused Olive Oil Blend
  • 1/3 cup finely chopped dill pickles
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped red onion
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • 1/4 cup panko breadcrumbs
  • 1 large egg
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices red onion
  • 1 tablespoon pickle juice
  • 1/4 cup mayonnaise

Equipment

  • 1 Large mixing bowl For mixing the turkey burger mixture
  • 1 skillet or grill pan For cooking the patties
  • 1 Spatula For flipping the burgers
  • 1 set Measuring cups and spoons For accurate ingredient portions
  • 1 Instant-read thermometer Check for 165°F doneness
  • 1 Small bowl For the pickle mayo

Method
 

Instructions
  1. 1. In a large bowl, combine the ground turkey, Pickle Infused Olive Oil Blend, chopped dill pickles, fresh dill, red onion, garlic, kosher salt, black pepper, Dijon mustard, panko, and egg. Mix gently until just combined.
  2. 2. Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick. Press a shallow dimple in the center of each patty.
  3. 3. Heat a large skillet or grill pan over medium heat and brush lightly with a little extra olive oil if needed.
  4. 4. Cook the patties for 5 to 6 minutes on the first side, then flip and cook 4 to 5 minutes more, until the burgers are cooked through and the centers reach 165°F.
  5. 5. Stir the pickle juice into the mayonnaise to make a quick pickle mayo.
  6. 6. Toast the buns if desired, then layer with lettuce, tomato, a burger patty, red onion, and a spoonful of pickle mayo. Serve right away.

Notes

For the best texture, handle the turkey mixture lightly and avoid overmixing. Chopped pickles add bright tang and little bursts of crunch, while the Pickle Infused Olive Oil Blend ties the whole burger together with savory, briny flavor. If your pickles are very wet, pat them dry before mixing to keep the patties from getting loose. The burgers also work well on the grill if the grates are clean and lightly oiled.

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