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–+ servings
Smoked Garlic Infused Olive Oil 250ml bottle
Garden Infuzions

Fire-Roasted Tomato Bruschetta with Smoked Garlic Infused Olive Oil

Toasty bread, fire-roasted tomatoes, and Smoked Garlic Infused Olive Oil come together for a bruschetta that feels bright, smoky, and irresistibly snackable.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Appetizer, Side Dish, Snack
Cuisine: Italian, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 baguette sliced into 12 rounds
  • 2 tablespoons Smoked Garlic Infused Olive Oil plus 1 tablespoon more for brushing
  • 2 cups cherry tomatoes halved
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1 small garlic clove minced
  • 2 tablespoons fresh basil chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon red onion finely minced
  • 1 pinch crushed red pepper flakes optional

Equipment

  • 2 baking sheet One for tomatoes, one for bread
  • 1 sheet Parchment paper Helps with easy cleanup
  • 1 Mixing bowl For tossing the tomato topping
  • 1 Spoon For topping the bruschetta
  • 1 Chef’s knife For chopping tomatoes, basil, and onion
  • 1 Cutting board For prep work

Method
 

Instructions
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Place the halved cherry tomatoes on the baking sheet with the extra-virgin olive oil, balsamic vinegar, kosher salt, black pepper, oregano, and minced garlic.
  3. Roast the tomatoes for 8 to 10 minutes until they soften and pick up a lightly blistered edge.
  4. While the tomatoes roast, brush both sides of the baguette slices with the Smoked Garlic Infused Olive Oil.
  5. Arrange the bread on a separate baking sheet and toast for 5 to 7 minutes, flipping once, until golden and crisp.
  6. Transfer the roasted tomatoes to a bowl and stir in the basil, red onion, Parmesan cheese, and crushed red pepper flakes if using.
  7. Spoon the tomato mixture onto the toasted bread slices and finish with an extra drizzle of Smoked Garlic Infused Olive Oil.
  8. Serve right away while the bread is crisp and the tomatoes are warm.

Notes

For the best texture, toast the bread just before serving and keep the tomato mixture slightly spoonable rather than watery. If your tomatoes are very juicy, let them drain briefly before assembling.

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