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Chinese Five Spice Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Five Spice Fried Rice with Chinese Five Spice Infused Olive Oil Blend

A cozy skillet of fluffy rice, tender eggs, crisp vegetables, and savory aromatics finished with Chinese Five Spice Infused Olive Oil Blend for a warm, fragrant take on fried rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Asian, Chinese, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 cups cooked white rice chilled
  • 2 tablespoons Chinese Five Spice Infused Olive Oil Blend
  • 1 tablespoon neutral oil
  • 3 large eggs beaten
  • 1 cup diced yellow onion
  • 2 cloves garlic minced
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 3 green onions sliced
  • 3 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon toasted sesame seeds

Equipment

  • 1 Large skillet or wok For stir-frying the rice and vegetables
  • 1 Spatula For scrambling eggs and tossing rice
  • 1 Cutting board For chopping vegetables
  • 1 Chef’s knife For prepping aromatics and vegetables
  • 1 set Measuring spoons For oils, soy sauce, and seasonings
  • 1 set Measuring cups For rice and vegetables

Method
 

Instructions
  1. Heat a large skillet or wok over medium-high heat and add the neutral oil plus 1 tablespoon of the Chinese Five Spice Infused Olive Oil Blend.
  2. Add the beaten eggs and cook, stirring gently, until softly set; transfer the eggs to a plate.
  3. Add the onion and carrots to the hot pan and cook until the onion is translucent and the carrots begin to soften.
  4. Stir in the garlic and cook just until fragrant.
  5. Add the chilled rice, breaking up any clumps with a spatula, and stir to coat the grains in the oil and vegetables.
  6. Add the peas, soy sauce, rice vinegar, salt, and black pepper, then toss everything together until the rice is evenly seasoned and hot.
  7. Return the eggs to the skillet, add the remaining Chinese Five Spice Infused Olive Oil Blend, and fold in the green onions.
  8. Cook for 1 more minute, sprinkle with toasted sesame seeds, and serve right away.

Notes

Cold rice gives the best texture because the grains stay separate in the pan. If your rice is freshly cooked, spread it on a tray and chill it before making the recipe. Keep the heat high enough for quick cooking, but stir often so the garlic does not scorch. Serve immediately for the best texture and aroma.

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