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–+ servings
Chinese Five Spice Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Five Spice Roasted Carrots with Chinese Five Spice Infused Olive Oil Blend

Sweet carrots roast into caramelized, tender-edged bites with warm five-spice depth, a little gloss, and just enough savory lift to make the whole tray feel special.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner, Side Dishes
Cuisine: Asian, Chinese, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds carrots peeled and cut into 2-inch pieces
  • 2 tablespoons Chinese Five Spice Infused Olive Oil Blend
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 scallions thinly sliced
  • 1 tablespoon toasted sesame seeds

Equipment

  • 1 Sheet Pan Large rimmed sheet pan
  • 1 Mixing bowl Large enough to toss carrots evenly
  • 1 Parchment paper For easy cleanup
  • 1 Tongs For flipping carrots halfway through

Method
 

Instructions
  1. 1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
  2. 2. In a large bowl, whisk together the Chinese Five Spice Infused Olive Oil Blend, honey, soy sauce, orange juice, salt, and black pepper.
  3. 3. Add the carrots and toss until every piece is coated.
  4. 4. Spread the carrots in a single layer on the prepared pan.
  5. 5. Roast for 20 minutes, then flip the carrots and roast for 8 to 10 minutes more until tender and caramelized at the edges.
  6. 6. Transfer the carrots to a serving dish and finish with scallions and toasted sesame seeds.
  7. 7. Serve warm.

Notes

For the best color, keep the carrots in a single layer and avoid overcrowding the pan. If your carrots are very thick, slice them lengthwise first so they roast evenly. The featured blend is the flavor anchor, so use it generously and let the warm spice profile do the heavy lifting.

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