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–+ servings
250ml Salsa Fresca Infused Olive Oil Blend – flavorful salsa infusion
Garden Infuzions

Fresh Pico de Gallo Prepared with Salsa Fresca Olive Oil Blend

Bright tomatoes, crisp onion, jalapeño, cilantro, and lime come together with Salsa Fresca Infused Olive Oil Blend for a fresh pico de gallo that tastes lively, clean, and ready for chips, tacos, or grilled favorites.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizers, Side Dishes, Snacks
Cuisine: American Classics, Fusion Cuisine, Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 medium ripe tomatoes seeded and diced
  • 1/2 small red onion finely diced
  • 1 jalapeño seeded and finely minced
  • 1/2 cup fresh cilantro chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Salsa Fresca Infused Olive Oil Blend
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 small garlic clove finely grated
  • 1 tablespoon diced red bell pepper

Equipment

  • 1 Cutting board For chopping the vegetables
  • 1 Chef’s knife For dicing and mincing
  • 1 Medium mixing bowl For combining the salsa
  • 1 set Measuring spoons For the oil, lime juice, and seasonings
  • 1 Spoon For folding and serving

Method
 

Instructions
  1. 1. Dice the tomatoes, red onion, and red bell pepper into small, even pieces and add them to a medium bowl.
  2. 2. Stir in the jalapeño, cilantro, garlic, lime juice, Salsa Fresca Infused Olive Oil Blend, salt, and black pepper.
  3. 3. Fold everything together gently so the tomatoes stay chunky and the dressing coats the vegetables evenly.
  4. 4. Taste and adjust with a little more salt or lime juice if needed.
  5. 5. Let the pico rest for 10 to 15 minutes before serving so the flavors meld.
  6. 6. Serve chilled or at cool room temperature with chips, tacos, grilled vegetables, or rice bowls.

Notes

For the freshest texture, use ripe but firm tomatoes and make this close to serving time. If you want a milder bowl, remove the jalapeño seeds before mincing. The Salsa Fresca Infused Olive Oil Blend adds a layered herb-and-vegetable finish that works especially well with chips and tacos.

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