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Signature Seafood Infused Olive Oil Blend 250ml bottle – citrus herb seafood oil
Garden Infuzions

Garlic Butter Shrimp Scampi Featuring Signature Seafood Olive Oil Blend

Garlicky shrimp, silky butter, bright lemon, and tender pasta come together in a lively scampi finished with Garden Infuzions Signature Seafood Infused Olive Oil Blend.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion Cuisine, Italian, Seafood
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces linguine
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons Signature Seafood Infused Olive Oil Blend
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 lemon zested and juiced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese for serving
  • Lemon wedges for serving

Equipment

  • 1 Large pot For boiling the pasta
  • 1 Large skillet Wide enough to cook the shrimp in a single layer
  • 1 Tongs For tossing pasta and shrimp
  • 1 Microplane or zester For lemon zest
  • 1 Colander For draining pasta

Method
 

Instructions
  1. Bring a large pot of salted water to a boil and cook the linguine until just al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
  2. While the pasta cooks, pat the shrimp dry and season lightly with salt and black pepper.
  3. Warm the Signature Seafood Infused Olive Oil Blend and butter in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for about 30 seconds until fragrant.
  4. Add the shrimp in a single layer and cook for 1 to 2 minutes per side, just until pink and opaque. Transfer the shrimp to a plate.
  5. Pour the white wine and chicken broth into the skillet, scraping up any browned bits. Simmer for 2 to 3 minutes to reduce slightly.
  6. Stir in the lemon juice and zest, then add the drained linguine and toss to coat. If the sauce needs loosening, add a splash of reserved pasta water.
  7. Return the shrimp to the skillet, add the parsley, and toss gently to warm through. Taste and adjust with a little more salt or pepper if needed.
  8. Serve immediately with Parmesan cheese and lemon wedges.

Notes

For the best texture, keep the shrimp moving only as long as needed and avoid overcooking them. If you prefer a richer sauce, add an extra tablespoon of butter at the end. The featured blend brings the seafood-forward backbone, so use it as the main oil in the skillet rather than a finishing drizzle alone.

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