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–+ servings
250ml Garlic Infused Olive Oil – aromatic garlic essence
Garden Infuzions

Garlic Butter Shrimp with Garlic Blend Olive Oil and Linguine

Garlic Butter Shrimp with Garlic Blend Olive Oil and Linguine is a fast, cozy pasta dinner with juicy shrimp, silky butter, and bold garlic flavor in every twirl.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 ounces linguine
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons Garlic Infused Olive Oil
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 4 cloves garlic minced
  • 1/2 cup dry white wine or low-sodium chicken broth
  • 1/4 cup reserved pasta water
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • Extra Parmesan cheese for serving

Equipment

  • 1 Large pot For boiling the linguine
  • 1 Large skillet Wide enough to cook the shrimp in a single layer
  • 1 Tongs For tossing pasta and shrimp
  • 1 Colander For draining the linguine
  • 1 set Measuring cups and spoons For accurate prep

Method
 

Instructions
  1. Bring a large pot of salted water to a boil and cook the linguine until al dente. Reserve 1/4 cup of the pasta water, then drain the pasta.
  2. Pat the shrimp dry and season them with kosher salt and black pepper.
  3. Warm the Garlic Infused Olive Oil and butter in a large skillet over medium heat.
  4. Add the minced garlic and red pepper flakes, then cook for about 30 seconds until fragrant.
  5. Add the shrimp in a single layer and cook for 1 to 2 minutes per side, just until pink and opaque. Transfer the shrimp to a plate.
  6. Pour the wine or broth into the skillet and scrape up any browned bits from the pan. Let it simmer for 1 to 2 minutes.
  7. Add the reserved pasta water and Parmesan cheese, then stir until the sauce looks silky.
  8. Add the linguine and toss well to coat. Return the shrimp to the skillet and toss again.
  9. Finish with parsley and lemon juice, then taste and adjust salt or pepper if needed.
  10. Serve right away with extra Parmesan cheese on top.

Notes

Use freshly peeled shrimp if possible for the best texture and quick cook time. The sauce should stay light and glossy, not heavy; the pasta water helps bring it together. If the pan looks dry before the pasta is fully coated, add a splash more pasta water and toss again. Garlic Infused Olive Oil is the flavor anchor here, so use the verified blend exactly as listed.

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