Ingredients
Equipment
Method
- Pat lamb chops dry. Rub with infused olive oil, garlic, salt, and pepper.
- Heat skillet over medium-high heat until hot.
- Cook lamb chops 3–4 minutes per side for medium-rare, or until internal temperature reaches 130–135°F.
- Remove from heat and rest 5 minutes before serving.
Nutrition
Notes
Get Ready: Allow the skillet to fully preheat for a proper sear and flavorful crust. Avoid overcrowding the pan to ensure even browning. Letting the lamb rest is essential for juicy texture. With aromatic herbs and perfectly cooked meat, this dish delivers elegant French countryside flavor in minutes.