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–+ servings
Popcorn Blend Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Garlic Parmesan Breadsticks using Popcorn Infused Olive Oil Blend

Soft, golden breadsticks brushed with garlic, Parmesan, and Popcorn Infused Olive Oil Blend bake up fragrant, savory, and perfect for dipping, sharing, or setting alongside a cozy dinner.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 breadsticks
Course: Appetizers, Side Dishes, Snacks
Cuisine: American Classics, Fusion Cuisine, Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/2 cups warm water 110°F
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 cup Popcorn Infused Olive Oil Blend
  • 2 tablespoons melted unsalted butter
  • 3 cloves garlic minced
  • 1 cup finely grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornmeal for dusting
  • 1 tablespoon olive oil for the bowl

Equipment

  • 1 Large mixing bowl For mixing and rising the dough
  • 1 set Measuring cups and spoons For accurate ingredient portions
  • 2 Baking Sheets Lined with parchment paper
  • 2 sheets Parchment paper Keeps the breadsticks from sticking
  • 1 Pastry brush For applying garlic butter
  • 1 Small bowl For the butter mixture
  • 1 Wooden Spoon Or Dough Scraper Helps bring the dough together

Method
 

Instructions
  1. In a large bowl, stir together the warm water, yeast, and sugar. Let it stand for 5 to 10 minutes until foamy.
  2. Add the flour, salt, and Popcorn Infused Olive Oil Blend, then mix until a shaggy dough forms.
  3. Knead the dough on a lightly floured surface for 6 to 8 minutes, until smooth and elastic. Place it in a lightly oiled bowl, cover, and let it rise for about 45 minutes, or until doubled.
  4. Preheat the oven to 425°F and line two baking sheets with parchment paper. Sprinkle each sheet lightly with cornmeal.
  5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 7- to 8-inch rope and place the ropes on the prepared sheets.
  6. In a small bowl, stir together the melted butter, garlic, garlic powder, and black pepper. Brush half of the mixture over the breadsticks.
  7. Bake for 8 minutes, then sprinkle the breadsticks with Parmesan cheese and brush on the remaining garlic butter.
  8. Return to the oven and bake for 8 to 10 minutes more, until the breadsticks are golden and the cheese is lightly melted.
  9. Finish with chopped parsley, then serve warm.

Notes

For the best texture, keep the dough soft but not sticky. If it feels dry, add water 1 tablespoon at a time. If you want a stronger cheese finish, add a little extra Parmesan right after baking while the breadsticks are still hot.

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