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–+ servings
250ml Ramen Infused Olive Oil bottle infused with herbs, garlic, onion, and shiitake mushroom
Garden Infuzions

Garlic Sesame Beef Ramen Stir-Fry Featuring Ramen Olive Oil Blend

Savory beef, chewy ramen noodles, crisp vegetables, and a garlicky sesame finish come together in a fast stir-fry that turns weeknight dinner into something craveable.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Asian, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces ramen noodles
  • 1 pound flank steak thinly sliced
  • 2 tablespoons Ramen Infused Olive Oil Blend
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 red bell pepper thinly sliced
  • 1 cup shredded carrots
  • 2 scallions sliced
  • 1 tablespoon sesame seeds
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons water

Equipment

  • 1 Large skillet or wok for stir-frying
  • 1 medium pot for boiling noodles
  • 1 Colander for draining noodles
  • 1 Small bowl for mixing sauce
  • 1 wooden spoon or tongs for tossing noodles and beef

Method
 

Instructions
  1. Bring a medium pot of water to a boil and cook the ramen noodles for 2 minutes, just until loosened. Drain, rinse briefly with cool water, and set aside.
  2. In a small bowl, stir together the soy sauce, toasted sesame oil, honey, rice vinegar, and water. Set the sauce aside.
  3. Heat 1 tablespoon of the Ramen Infused Olive Oil Blend in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and sear for 1 to 2 minutes per side until browned. Transfer the beef to a plate.
  4. Add the remaining 1 tablespoon Ramen Infused Olive Oil Blend to the skillet. Stir in the garlic, ginger, and red pepper flakes and cook for 20 to 30 seconds until fragrant.
  5. Add the bell pepper and carrots and stir-fry for 2 to 3 minutes until crisp-tender.
  6. Return the beef to the skillet, then add the noodles, scallions, and sauce. Toss everything together for 1 to 2 minutes until the noodles are glossy and evenly coated.
  7. Sprinkle with sesame seeds, taste for seasoning, and serve hot.

Notes

For the best texture, keep the noodles slightly underdone before they go into the skillet. If you want a little more sauce, add another splash of soy sauce and water together at the end.

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