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250ml Lemongrass & Ginger Infused Olive Oil Blend – vibrant flavor infusion
Garden Infuzions

Ginger Garlic Noodles with Lemongrass & Ginger Infused Olive Oil Blend

Silky noodles, sizzling garlic, and fresh ginger come together with the bright citrus warmth of Lemongrass & Ginger Infused Olive Oil Blend for a fast, flavorful bowl that feels cozy and lively at the same time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces lo mein noodles or spaghetti
  • 3 tablespoons Lemongrass & Ginger Infused Olive Oil Blend
  • 2 tablespoons neutral oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • 2 scallions thinly sliced
  • 1 cup shredded carrots
  • 1 tablespoon sesame seeds
  • 1 tablespoon lime juice
  • Salt to taste

Equipment

  • 1 Large pot For boiling the noodles
  • 1 Large skillet or wok For building the sauce and tossing the noodles
  • 1 Tongs or Chopsticks For mixing and serving
  • 1 set Measuring cups and spoons For accurate portions

Method
 

Instructions
  1. 1. Bring a large pot of salted water to a boil and cook the noodles according to package directions until just tender. Drain and set aside.
  2. 2. In a large skillet or wok over medium heat, warm the Lemongrass & Ginger Infused Olive Oil Blend with the neutral oil.
  3. 3. Add the garlic and ginger and cook for 30 to 45 seconds, stirring constantly, until fragrant.
  4. 4. Stir in the soy sauce, rice vinegar, honey, toasted sesame oil, and crushed red pepper flakes. Let the sauce simmer for 1 minute.
  5. 5. Add the drained noodles, scallions, and carrots to the skillet. Toss well until the noodles are evenly coated and the vegetables are warmed through.
  6. 6. Finish with lime juice, sesame seeds, and salt to taste. Serve right away while glossy and hot.

Notes

For the best texture, avoid overcooking the noodles and keep the sauce moving in the pan once the garlic goes in. If the noodles seem dry after tossing, add a splash of hot water to loosen everything. The blend’s lemongrass and ginger notes make the dish taste bright without needing a long ingredient list.

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