Ingredients
Equipment
Method
- Coat flank steak with Greek Opa Infused Olive Oil Blend, salt, and pepper. Let rest 15 minutes at room temperature.
- Heat grill pan or skillet over medium-high heat. Cook steak 4–5 minutes per side for medium-rare, or until desired doneness.
- Remove steak and let rest 5 minutes. Slice thinly against the grain.
- Spread tzatziki on warm pita. Add sliced steak, cucumber, tomato, and red onion.
- Fold pita and serve immediately.
Nutrition
Notes
Get Ready: Let the steak rest before slicing to keep it juicy. Warm the pita slightly for easier folding and better texture. These wraps are bold, fresh, and satisfying—perfect for sharing or enjoying solo. The infused olive oil does the heavy lifting, delivering authentic Mediterranean flavor in every bite.