Go Back
–+ servings
250ml New York Buffalo Wings Infused Olive Oil Blend – flavorful buffalo infusion
Garden Infuzions

Grilled Buffalo Chicken Wraps with Buffalo Wing Olive Oil Blend

Smoky grilled chicken, crisp romaine, cool ranch-style dressing, and tangy buffalo flavor come together in a wrap that feels bold, fresh, and easy to love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American Classics, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 tablespoons New York Buffalo Wings Infused Olive Oil Blend
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 large flour tortillas
  • 2 cups chopped romaine lettuce
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced red onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup buffalo sauce
  • 1 tablespoon fresh lemon juice

Equipment

  • 1 Grill or grill pan For cooking the chicken
  • 1 Cutting board For resting and slicing chicken
  • 1 Mixing bowl For the dressing
  • 1 Chef Knife For slicing vegetables and chicken
  • 1 set Measuring spoons For the oil, sauce, and seasonings

Method
 

Instructions
  1. 1. Pat the chicken dry and season it with kosher salt and black pepper.
  2. 2. Rub the chicken with 1 tablespoon of the New York Buffalo Wings Infused Olive Oil Blend.
  3. 3. Preheat a grill or grill pan over medium-high heat and grill the chicken until cooked through and nicely marked, about 5 to 7 minutes per side depending on thickness.
  4. 4. Transfer the chicken to a cutting board and let it rest for 5 minutes, then slice it thinly.
  5. 5. Stir together the ranch dressing, buffalo sauce, lemon juice, and remaining 1 tablespoon of the blend until smooth.
  6. 6. Warm the tortillas briefly so they are pliable.
  7. 7. Divide the romaine, carrots, red onion, cheddar cheese, and sliced chicken among the tortillas.
  8. 8. Drizzle with the buffalo dressing, fold in the sides, roll tightly, and slice in half before serving.

Notes

For the cleanest wrap, keep the filling layered in a narrow strip down the center of each tortilla. If you want extra heat, add a little more buffalo sauce to the dressing before assembling.

Tried this recipe?

Let us know how it was!