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–+ servings
250ml New York Pizza Infused Olive Oil Blend – robust pizza infusion
Garden Infuzions

Grilled Chicken Parmesan with NY Pizza Olive Oil Blend

Smoky grilled chicken, bright tomato sauce, melted mozzarella, and crisp Parmesan breadcrumbs come together with New York Pizza Infused Olive Oil Blend for a bold, pizza-inspired dinner that feels right at home on a family table.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American Classics, Fusion Cuisine, Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 boneless skinless chicken breasts
  • 2 tablespoons New York Pizza Infused Olive Oil Blend
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 1 1/2 cups Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 1/2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons chopped parsley
  • 1 tablespoon butter

Equipment

  • 1 Grill Medium heat, preheated
  • 3 Shallow Dishes For flour, egg, and breadcrumb stations
  • 1 Tongs For turning chicken on the grill
  • 1 Foil-Lined Baking Sheet For broiling the finished chicken
  • 1 Small Saucepan For warming the marinara sauce
  • 1 Instant-read thermometer To check doneness

Method
 

Instructions
  1. 1. Pound the chicken breasts to an even thickness, then season both sides with salt, pepper, and garlic powder.
  2. 2. Brush the chicken lightly with New York Pizza Infused Olive Oil Blend and let it rest while you set up the breading station.
  3. 3. Place the flour in one shallow dish, whisk the eggs with milk in a second dish, and combine the breadcrumbs with Parmesan in a third dish.
  4. 4. Dredge each chicken breast in flour, dip it in the egg mixture, then coat it well in the breadcrumb mixture.
  5. 5. Preheat a grill to medium heat and oil the grates. Grill the breaded chicken for 4 to 5 minutes per side, until lightly charred and mostly cooked through.
  6. 6. Warm the marinara sauce in a small saucepan with the butter and a teaspoon of the blend, stirring until glossy.
  7. 7. Move the grilled chicken to a foil-lined baking sheet, spoon sauce over each piece, and top with mozzarella.
  8. 8. Broil for 2 to 3 minutes, just until the cheese melts and bubbles.
  9. 9. Finish with torn basil and chopped parsley, then serve hot.
  10. 10. For best texture, let the chicken rest for 3 minutes before slicing or plating.

Notes

The breadcrumb crust will be a little softer than oven-breaded chicken, which is exactly what makes this version feel hearty and saucy. If the chicken breasts are very large, split them into thinner cutlets for easier grilling and more even cooking. Avoid overloading the sauce so the cheese can melt cleanly on top.

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