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250ml Oregano Infused Olive Oil Blend – Mediterranean essence
Garden Infuzions

Grilled Pork Tenderloin with Oregano Olive Oil Blend and Garlic

Juicy grilled pork tenderloin gets a bold, herb-forward finish from Oregano Infused Olive Oil, garlic, lemon, and black pepper for an easy dinner with big flavor.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/2 pounds pork tenderloin
  • 1/4 cup Oregano Infused Olive Oil
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil for the grill grates
  • Lemon wedges for serving

Equipment

  • 1 Grill Preheated to medium-high
  • 1 Instant-read thermometer For checking doneness
  • 1 Mixing bowl For the marinade
  • 1 Tongs For turning the pork
  • 1 Cutting board For resting and slicing
  • 1 Sharp knife For clean slices

Method
 

Instructions
  1. 1. Pat the pork tenderloin dry with paper towels and trim away any silver skin if needed.
  2. 2. In a small bowl, stir together Oregano Infused Olive Oil, minced garlic, lemon juice, kosher salt, black pepper, dried oregano, and chopped parsley.
  3. 3. Rub the mixture all over the pork tenderloin, then let it rest while the grill heats.
  4. 4. Preheat a grill to medium-high heat and oil the grates lightly.
  5. 5. Grill the tenderloin for 12 to 16 minutes, turning every few minutes, until the outside is nicely charred and the center reaches 145°F.
  6. 6. Move the pork to a cutting board and let it rest for 5 to 10 minutes before slicing.
  7. 7. Slice into medallions and serve with lemon wedges and any pan juices from the board.

Notes

For the best texture, avoid overcooking the tenderloin and let it rest before slicing so the juices settle back into the meat. If your grill runs hot, move the pork to a cooler zone after the first few minutes to finish gently.
A dry spice rub can be added under the oil mixture if you want a deeper crust, but keep the seasoning balanced so the oregano blend stays in front.

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