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250ml Steakhouse Infused Olive Oil Blend – robust steakhouse infusion

Grilled Portobello Mushrooms Finished with Steakhouse Olive Oil Blend

Smoky portobello caps grill up juicy and tender, then finish with Steakhouse Infused Olive Oil Blend for a bold, savory drizzle that makes every bite feel warm, rich, and deeply satisfying.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American Classics, Fusion Cuisine

Ingredients
  

Ingredients
  • 4 large portobello mushroom caps stems removed and gills scraped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon Steakhouse Infused Olive Oil Blend for finishing
  • 2 tablespoons chopped fresh parsley for garnish

Equipment

  • 1 Grill or grill pan Medium-high heat
  • 1 Basting Brush For coating the mushroom caps
  • 1 Small bowl For mixing the seasoning
  • 1 pair Tongs For turning the mushrooms
  • 1 Serving platter For finishing and serving

Method
 

Instructions
  1. 1. Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
  2. 2. Wipe the portobello caps clean with a damp paper towel and scrape out the gills if needed.
  3. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, kosher salt, black pepper, and thyme.
  4. 4. Brush both sides of the mushroom caps with the seasoning mixture.
  5. 5. Grill the mushrooms for 5 to 6 minutes per side until tender, browned, and lightly charred.
  6. 6. Transfer the mushrooms to a serving platter and drizzle with Steakhouse Infused Olive Oil Blend.
  7. 7. Finish with chopped parsley and serve warm.

Notes

For the best texture, choose firm, evenly sized portobello caps and grill them only until tender. The final drizzle of Steakhouse Infused Olive Oil Blend adds the savory finish that ties the whole dish together.

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