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–+ servings
250ml Ranch Infused Olive Oil Blend – flavorful ranch infusion
Garden Infuzions

Grilled Ranch Chicken Skewers Marinated in Ranch Olive Oil Blend

Juicy chicken, crisp bell pepper, tender red onion, and golden zucchini get big ranch flavor and a smoky grill finish in these easy skewers.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American Classics, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/2 pounds boneless skinless chicken breasts cut into 1 1/2-inch cubes
  • 1/4 cup Ranch Infused Olive Oil Blend
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 red bell pepper cut into 1-inch pieces
  • 1 yellow bell pepper cut into 1-inch pieces
  • 1 medium zucchini sliced into thick half-moons
  • 1 small red onion cut into 1-inch wedges
  • Wooden or metal skewers

Equipment

  • 1 Large mixing bowl For marinating the chicken and vegetables
  • 1 whisk Helps blend the marinade evenly
  • 1 Cutting board For prepping chicken and vegetables
  • 1 Sharp knife For clean, even cuts
  • 1 Grill or grill pan Medium-high heat for skewers
  • 6-8 Skewers Wooden or metal

Method
 

Instructions
  1. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
  2. In a large bowl, whisk together the Ranch Infused Olive Oil Blend, Greek yogurt, lemon juice, garlic, kosher salt, black pepper, and dried parsley.
  3. Add the chicken cubes and toss until well coated. Cover and marinate in the refrigerator for 30 minutes to 2 hours.
  4. Thread the chicken, bell peppers, zucchini, and red onion onto skewers, alternating pieces for even cooking and color.
  5. Preheat a grill or grill pan to medium-high heat and lightly oil the grates if needed.
  6. Place the skewers on the grill and cook for 10 to 12 minutes, turning every few minutes, until the chicken is cooked through and the vegetables are lightly charred.
  7. Remove from the heat and rest for 3 minutes before serving warm.

Notes

For the best grill marks, keep the pieces close in size and avoid moving the skewers too often once they hit the heat. If you want a little extra char, let the vegetables sit directly over hotter spots for the last minute of cooking. The ranch flavor stays savory and balanced without needing a heavy sauce, so the skewers can stand on their own or pair with a simple dipping bowl.

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