Go Back
–+ servings
Smoked Garlic Infused Olive Oil 250ml bottle
Garden Infuzions

Grilled Steak Marinated in Smoked Garlic Infused Olive Oil

Juicy steak soaks up smoky garlic flavor, then hits the grill for a bold, savory finish that feels right at home for dinner with friends or a relaxed cookout.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American Classics, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds ribeye or sirloin steaks about 1 inch thick
  • 1/4 cup Smoked Garlic Infused Olive Oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon unsalted butter optional
  • Lemon wedges for serving

Equipment

  • 1 Grill Preheated to medium-high
  • 1 Mixing bowl For marinade
  • 1 whisk To blend marinade
  • 1 Shallow Dish or Zip-Top Bag For marinating steaks
  • 1 Tongs For turning steaks
  • 1 Instant-read thermometer Optional, for doneness
  • 1 Cutting board For resting and slicing
  • 1 Chef’s knife For slicing against the grain

Method
 

Instructions
  1. 1. Pat the steaks dry with paper towels and place them in a shallow dish or zip-top bag.
  2. 2. In a small bowl, whisk together the Smoked Garlic Infused Olive Oil, Worcestershire sauce, lemon juice, minced garlic, kosher salt, black pepper, smoked paprika, and parsley.
  3. 3. Pour the marinade over the steaks and turn them to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  4. 4. Take the steaks out of the refrigerator 20 to 30 minutes before grilling so they lose some of the chill.
  5. 5. Preheat a grill to medium-high heat and clean the grates well.
  6. 6. Remove the steaks from the marinade and let any excess drip off.
  7. 7. Grill the steaks for 4 to 6 minutes per side for medium-rare, or until they reach your preferred doneness.
  8. 8. If you like, add the butter during the last minute of cooking and spoon it over the steaks as they finish.
  9. 9. Transfer the steaks to a cutting board and rest them for 5 to 10 minutes.
  10. 10. Slice against the grain and serve with lemon wedges.

Notes

Use a steak cut with good marbling for the best grilled texture. Keep the marinade focused on flavor and don’t leave the steak in it too long, since the lemon juice can start to change the texture after several hours. The featured blend does the heavy lifting here, so the rest of the ingredients stay simple and supportive.

Tried this recipe?

Let us know how it was!