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250ml Tuscan Infused Olive Oil Blend – Mediterranean essence
Garden Infuzions

Grilled Tuscan Pork Chops Marinated in Tuscan Olive Oil Blend

Juicy grilled pork chops soak up the earthy herbs in Tuscan Infused Olive Oil Blend, then finish with a savory char that feels right at home on a relaxed dinner table or a summer cookout.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 bone-in pork chops about 1 inch thick
  • 1/4 cup Tuscan Infused Olive Oil Blend
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon Dijon mustard

Equipment

  • 1 Grill Preheated to medium-high heat
  • 1 Mixing bowl For the marinade
  • 1 whisk To combine the marinade
  • 1 Resealable Bag or Shallow Dish For marinating
  • 1 Tongs For turning the pork chops
  • 1 Instant-read thermometer To check doneness

Method
 

Instructions
  1. 1. Pat the pork chops dry with paper towels and place them in a large resealable bag or shallow dish.
  2. 2. In a small bowl, whisk together the Tuscan Infused Olive Oil Blend, lemon juice, garlic, rosemary, parsley, kosher salt, black pepper, crushed red pepper flakes, and Dijon mustard.
  3. 3. Pour the marinade over the pork chops, turning to coat each piece well. Seal or cover and refrigerate for at least 1 hour and up to 4 hours.
  4. 4. Preheat a grill to medium-high heat and oil the grates lightly.
  5. 5. Remove the pork chops from the marinade and let excess drip off.
  6. 6. Grill the chops for 5 to 6 minutes per side, or until nicely marked and the internal temperature reaches 145°F at the thickest part.
  7. 7. Transfer the pork chops to a plate and let them rest for 5 minutes before serving.
  8. 8. Slice or serve whole with your favorite sides and spoon any resting juices over the top.

Notes

For the best flavor, let the marinade do the work for at least one hour. If the pork chops are thinner than 1 inch, shorten the grill time so they stay juicy and do not overcook. Always rest the meat before serving so the texture stays tender.

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