Go Back
–+ servings
250ml Mexican Infused Olive Oil Blend – vibrant Mexican infusion
Garden Infuzions

Ground Beef Tacos with Mexican Blend Olive Oil

Taco Tuesday just got an upgrade! These Family-Friendly Ground Beef Tacos are juicy, flavorful, and oh-so-easy to make, thanks to the magic of Mexican Blend Olive Oil. This infused oil brings a smoky, herbaceous depth to the beef, making every bite taste like it came straight from an authentic taqueria—but without the heat, so even picky eaters will be asking for seconds! The beef is perfectly seasoned and simmered to tender perfection, then nestled into warm tortillas and topped with fresh, kid-approved toppings like shredded cheese and mild salsa. Whether you’re feeding a crowd or just making a quick weeknight dinner, this recipe keeps things simple while delivering maximum flavor. Best of all? It’s customizable! Add avocado, sour cream, or a side of rice for a meal that’s guaranteed to make everyone happy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Taco Filling:
  • Ground Beef 85% lean/15% fat: 1 pound
  • 2 tablespoons Mexican Blend Olive Oil
  • 1 small Onion finely diced
  • 2 cloves Garlic minced
  • 1 tablespoon Tomato Paste
  • 1/3 cup Beef Broth or Water
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Mild Chili Powder
  • 1/2 teaspoon Paprika
For the Tacos:
  • 8 Small Flour or Corn Tortillas warmed
  • 1 cup Shredded Cheddar or Mexican Blend Cheese
  • 1 cup Lettuce shredded
  • 1 medium Tomato diced
  • 1/2 cup Sour Cream
  • 1/2 cup Mild Salsa
  • Avocado optional: 1, diced

Method
 

  1. Equipment: Large skillet, wooden spoon, knife, cutting board, measuring cups.
  2. Prep Time: 10 minutes
  3. Cook Time: 15 minutes
  4. Total Time: 25 minutes
Sauté the Onion & Garlic (3 minutes):
  1. Heat 1 tablespoon of Mexican Blend Olive Oil in a large skillet over medium heat.
  2. Add the diced onion and cook for 2 minutes until soft. Stir in the minced garlic and cook for another 30 seconds.
Brown the Ground Beef (5 minutes):
  1. Add the ground beef to the skillet, breaking it apart with a wooden spoon.
  2. Cook for 5-6 minutes, stirring occasionally, until browned and fully cooked. Drain any excess fat if needed.
Season the Beef (5 minutes):
  1. Stir in tomato paste, cumin, chili powder, paprika, salt, and pepper.
  2. Pour in beef broth (or water) and let the mixture simmer for 5 minutes, stirring occasionally. This helps create a rich, slightly saucy taco filling.
Warm the Tortillas (2 minutes):
  1. While the beef is cooking, warm the tortillas in a dry skillet or microwave for 30 seconds to make them pliable.
Assemble the Tacos (5 minutes):
  1. Spoon the ground beef mixture into each tortilla.
  2. Top with lettuce, shredded cheese, diced tomato, and mild salsa.
  3. Add a dollop of sour cream or avocado slices if desired.
Serve & Enjoy:
  1. Serve the tacos with a side of rice, beans, or chips and salsa for the ultimate family taco night!

Nutrition

Serving: 2tacosCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 9gCholesterol: 55mgSodium: 420mgFiber: 3gSugar: 3g

Notes

This family-friendly taco recipe is a total win for parents and kids alike! The Mexican Blend Olive Oil gives the beef a subtle smoky depth without making it too spicy, so even picky eaters will love it. Plus, taco night is always a hands-on, build-your-own experience, making it extra fun for little ones!

Tried this recipe?

Let us know how it was!