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–+ servings
250ml Holiday Harvest Infused Olive Oil Blend – warm spice olive oil
Garden Infuzions

Harvest Vegetable Medley with Holiday Harvest Blend Olive Oil

A cozy roasted vegetable medley with golden edges, tender centers, and a warm finish from Holiday Harvest Infused Olive Oil Blend.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups Brussels sprouts trimmed and halved
  • 2 cups butternut squash peeled and cut into 1-inch cubes
  • 2 cups baby potatoes halved
  • 1 1/2 cups carrots sliced on the diagonal
  • 1 large red onion cut into wedges
  • 3 tablespoons Holiday Harvest Infused Olive Oil Blend
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon balsamic vinegar

Equipment

  • 1 Large mixing bowl For tossing the vegetables and seasonings
  • 1 Sheet Pan Large enough to hold the vegetables in a single layer
  • 1 sheet Parchment paper Helps with cleanup and browning
  • 1 Chef Knife For cutting the vegetables
  • 1 Cutting board For safe prep
  • 1 set Measuring spoons For accurate seasoning

Method
 

Instructions
  1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
  2. In a large bowl, combine the Brussels sprouts, butternut squash, baby potatoes, carrots, and red onion.
  3. Add the Holiday Harvest Infused Olive Oil Blend, extra virgin olive oil, garlic, salt, pepper, rosemary, thyme, and balsamic vinegar. Toss until every vegetable is well coated.
  4. Spread the vegetables in an even layer on the prepared sheet pan.
  5. Roast for 30 to 35 minutes, stirring once halfway through, until the potatoes are tender and the edges are deeply golden.
  6. Taste and adjust with a small pinch of salt if needed, then transfer to a serving platter and serve warm.

Notes

Cutting the vegetables close in size helps them roast at a similar pace. For the best color, keep the vegetables in a single layer and avoid overcrowding the pan. The Holiday Harvest Infused Olive Oil Blend adds the signature warm finish, while the balsamic vinegar brings a subtle tang that rounds out the roasted vegetables.

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