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–+ servings
250ml Oregano Infused Olive Oil Blend – Mediterranean essence
Garden Infuzions

Herb-Roasted Potatoes with Oregano Olive Oil Blend

Golden potatoes roast until crisp at the edges and tender inside, then finish with Oregano Infused Olive Oil, garlic, and fresh herbs for a simple side with big flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American Classics, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds Yukon Gold potatoes cut into 1 1/2-inch pieces
  • 3 tablespoons Oregano Infused Olive Oil
  • 1 tablespoon extra virgin olive oil
  • 4 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon red pepper flakes

Equipment

  • 1 Large mixing bowl For tossing the potatoes
  • 1 Sheet Pan Large enough to keep potatoes in a single layer
  • 1 Parchment paper For easier cleanup
  • 1 Spatula For turning potatoes during roasting
  • 1 Chef Knife For cutting potatoes
  • 1 Cutting board For prep

Method
 

Instructions
  1. 1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
  2. 2. Place the potatoes in a large bowl and add the Oregano Infused Olive Oil, extra virgin olive oil, garlic, salt, black pepper, dried oregano, and red pepper flakes. Toss until the potatoes are evenly coated.
  3. 3. Spread the potatoes in a single layer on the prepared sheet pan, leaving space between the pieces for browning.
  4. 4. Roast for 20 minutes, then flip the potatoes with a spatula.
  5. 5. Continue roasting for 15 to 20 minutes more, until the potatoes are deep golden and fork-tender.
  6. 6. Transfer to a serving bowl and toss with the parsley and rosemary.
  7. 7. Taste and add a pinch more salt if needed, then serve hot.

Notes

For the crispiest edges, avoid overcrowding the pan. If your potatoes are especially large, cut them a little smaller so they finish in the same window. A squeeze of lemon at the table is optional but brightens the finished dish nicely.

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