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–+ servings
250ml Christmas Roast Infused Olive Oil Blend – ideal for everyday cooking during the holiday season
Garden Infuzions

Holiday Root Vegetables Tossed in Christmas Roast Blend Olive Oil

Colorful root vegetables roast until caramelized and tender, then get tossed with Christmas Roast Infused Olive Oil Blend for a warm, savory finish that feels right at home on a holiday table.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 medium carrots peeled and cut into 1-inch pieces
  • 2 medium parsnips peeled and cut into 1-inch pieces
  • 1 large sweet potato peeled and cut into 1-inch cubes
  • 1 medium red onion cut into wedges
  • 2 tablespoons Christmas Roast Infused Olive Oil Blend
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar

Equipment

  • 1 Large Sheet Pan lined with parchment paper
  • 1 Large mixing bowl for tossing vegetables
  • 1 Spatula for turning vegetables
  • 1 set Measuring spoons for oil, seasonings, and vinegar
  • 1 Chef Knife for cutting vegetables

Method
 

Instructions
  1. 1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
  2. 2. Add the carrots, parsnips, sweet potato, and red onion to a large mixing bowl.
  3. 3. Drizzle in the Christmas Roast Infused Olive Oil Blend, extra virgin olive oil, maple syrup, and apple cider vinegar.
  4. 4. Sprinkle with kosher salt, black pepper, rosemary, and thyme, then toss until the vegetables are evenly coated.
  5. 5. Spread the vegetables in a single layer on the prepared sheet pan.
  6. 6. Roast for 20 minutes, then stir or flip the vegetables and roast for 15 to 20 minutes more, until the edges are browned and the centers are tender.
  7. 7. Transfer to a serving dish and finish with chopped parsley.
  8. 8. Serve warm.

Notes

This side dish is all about caramelized edges and a savory holiday finish. If you want a little more gloss, add one extra teaspoon of the featured blend after roasting and toss gently before serving.

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