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Garden Infuzions

Homemade Burger Aioli with Burger Infused Olive Oil

Homemade Burger Aioli with Burger Infused Olive Oil is a creamy, savory spread made for burgers, fries, sandwiches, roasted potatoes, and grilled vegetables. Garden Infuzions Burger Infused Olive Oil adds caramelized onion, garlic, nutritional yeast, and black pepper flavor to a smooth aioli base for an easy burger-house style condiment.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 125
Ingredients Method Nutrition Notes

Ingredients
  

  • 3/4 cup Mayonnaise use a quality mayonnaise for best texture
  • 2 tablespoons Burger Infused Olive Oil
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice fresh preferred
  • 1 teaspoon Worcestershire Sauce optional, for deeper savory flavor
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Smoked Paprika optional
  • 1/4 teaspoon Black Pepper or to taste
  • 1 pinch Kosher Salt adjust to taste

Method
 

  1. Equipment: Small mixing bowl, whisk, measuring spoons, rubber spatula, airtight storage container.
  2. Prep Time: 5 minutes
  3. Resting Time: 10 minutes
  4. Cook Time: 0 minutes
  5. Total Time: 15 minutes
Mix the Aioli Base (3 minutes):
  1. Add mayonnaise, Burger Infused Olive Oil, Dijon mustard, lemon juice, and Worcestershire sauce to a small mixing bowl. Whisk until smooth and fully combined.
Season the Sauce (1 minute):
  1. Stir in garlic powder, smoked paprika, black pepper, and a pinch of kosher salt. Taste and adjust seasoning as needed.
Rest for Best Flavor (10 minutes):
  1. Cover the bowl and refrigerate the aioli for at least 10 minutes so the Burger Infused Olive Oil can blend into the sauce.
Serve and Store (1 minute):
  1. Serve as a spread for burgers and sandwiches or as a dipping sauce for fries, roasted potatoes, onion rings, or grilled vegetables. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 125kcalCarbohydrates: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 10mgSodium: 160mg

Notes

For a thicker spread, use the aioli immediately after chilling. For a drizzle-style sauce, whisk in 1 teaspoon of water or lemon juice at a time until it loosens slightly. This aioli is excellent on burgers, toasted buns, wraps, roasted potatoes, French fries, grilled mushrooms, onions, peppers, and zucchini.

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