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–+ servings
Chinese Five Spice Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Honey Five Spice Roasted Nuts with Chinese Five Spice Infused Olive Oil Blend

Crunchy mixed nuts get tossed with honey, brown sugar, and the warm aromatic lift of Chinese Five Spice Infused Olive Oil Blend for a glossy, snackable batch that disappears fast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Appetizer, Side Dish, Snack
Cuisine: Asian, Chinese, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups raw almonds
  • 2 cups raw cashews
  • 2 cups raw walnut halves
  • 3 tablespoons Chinese Five Spice Infused Olive Oil Blend
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • 1 teaspoon sesame seeds

Equipment

  • 1 Large mixing bowl For tossing the nuts and glaze
  • 1 Small Saucepan For warming the honey mixture
  • 1 baking sheet Large, rimmed
  • 1 sheet Parchment paper To line the pan
  • 1 Spatula For stirring during roasting

Method
 

Instructions
  1. Preheat the oven to 325°F and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the almonds, cashews, and walnut halves.
  3. In a small saucepan over low heat, warm the honey, brown sugar, Chinese Five Spice Infused Olive Oil Blend, kosher salt, cinnamon, and black pepper just until the sugar dissolves and the mixture looks smooth.
  4. Pour the warm glaze over the nuts and toss until every piece is coated.
  5. Spread the nuts in a single layer on the prepared baking sheet.
  6. Roast for 18 to 20 minutes, stirring once halfway through, until the nuts are fragrant and the glaze is set.
  7. Remove the pan from the oven and immediately sprinkle the sesame seeds over the hot nuts.
  8. Let the nuts cool completely on the pan before breaking them apart and serving.

Notes

The glaze should be warm and smooth, not boiling, so it coats the nuts evenly. These nuts crisp as they cool, so give them time before packing or serving.

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