Honey Roasted Carrots Finished with Cardamom Blend Olive Oil

250ml Cardamom Infused Olive Oil – baking and dessert oil

Honey Roasted Carrots Finished with Cardamom Blend Olive Oil

Sweet roasted carrots caramelize in the oven and get finished with Cardamom Infused Olive Oil for a warm, aromatic glow that makes a simple side feel special.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 people

Course: Dinner, Side Dish

Cuisine: American, Mediterranean

Ingredients Equipment Method Notes

Ingredients

1 1/2 pounds carrots peeled and cut into 2-inch pieces
2 tablespoons extra virgin olive oil
1 1/2 tablespoons honey
1 tablespoon unsalted butter melted
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 small garlic clove finely grated
1 tablespoon Cardamom Infused Olive Oil
1 tablespoon chopped fresh parsley
1 teaspoon lemon juice

Equipment

1 rimmed sheet pan For roasting
1 sheet Parchment paper Lines the pan
1 Mixing bowl For coating the carrots
1 Wooden spoon or spatula For tossing
1 set Measuring spoons For the glaze

Method

Instructions

1. Preheat the oven to 425°F and line a sheet pan with parchment paper.
2. Toss the carrots with the extra virgin olive oil, honey, melted butter, kosher salt, black pepper, and grated garlic until evenly coated.
3. Spread the carrots in a single layer on the prepared pan.
4. Roast for 20 to 25 minutes, turning once halfway through, until the carrots are tender and the edges are lightly caramelized.
5. Transfer the carrots to a serving bowl and drizzle with the Cardamom Infused Olive Oil and lemon juice.
6. Toss gently, then finish with chopped parsley and serve warm.

Notes

Finish with the Cardamom Infused Olive Oil after roasting so the aroma stays bright. If the carrots are very thick, give them a few extra minutes in the oven until they are fork-tender. For a stronger sweet glaze, add another teaspoon of honey before roasting.

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