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–+ servings
Signature Seafood Infused Olive Oil Blend 250ml bottle – citrus herb seafood oil
Garden Infuzions

Lemon Herb Salmon Roasted in Signature Seafood Olive Oil Blend

Flaky salmon roasts with lemon, dill, garlic, and shallots for a bright, savory dinner that feels special without asking much from the cook.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean, Seafood
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 salmon fillets 6 ounces each
  • 2 tablespoons Signature Seafood Infused Olive Oil Blend
  • 1 tablespoon extra virgin olive oil
  • 1 lemon thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 2 cloves garlic minced
  • 1 small shallot thinly sliced
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Pinch crushed red pepper flakes optional

Equipment

  • 1 baking sheet Lined with parchment paper or lightly oiled
  • 1 Small bowl For mixing the olive oil and seasonings
  • 1 Microplane or zester For fresh lemon zest
  • 1 Chef’s knife For slicing lemon and shallot
  • 1 Cutting board For prep work

Method
 

Instructions
  1. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly oil a baking dish.
  2. 2. Pat the salmon fillets dry and place them skin-side down on the prepared pan.
  3. 3. In a small bowl, stir together the Signature Seafood Infused Olive Oil Blend, extra virgin olive oil, lemon juice, lemon zest, garlic, salt, pepper, and crushed red pepper flakes if using.
  4. 4. Spoon the mixture over the salmon, then scatter the shallot slices and dill over the top. Lay lemon slices across each fillet.
  5. 5. Roast for 14 to 18 minutes, until the salmon flakes easily with a fork and the center is just opaque.
  6. 6. Finish with parsley, rest for 2 minutes, and serve warm with pan juices spooned over the top.

Notes

Use salmon fillets of similar thickness so they finish at the same time. If the top browns quickly, tent loosely with foil for the last few minutes. For a brighter finish, add an extra squeeze of lemon right before serving.

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