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250ml Cilantro & Lime Infused Olive Oil Blend – bright citrus oil
Garden Infuzions

Mexican Street Corn Drizzled with Cilantro & Lime Blend Olive Oil

Charred corn gets a bright drizzle of Cilantro & Lime Infused Olive Oil Blend, then finishes with creamy cotija, smoky chili, and fresh herbs for a lively street-corn side that tastes like summer in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 ears
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 ears fresh corn husks removed
  • 3 tablespoons Cilantro & Lime Infused Olive Oil Blend
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 cup crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sliced green onion
  • 1 small jalapeño finely diced (optional)
  • Lime wedges for serving

Equipment

  • 1 grill or cast iron skillet for charring the corn
  • 1 Small bowl for the creamy topping
  • 1 spoon or pastry brush for spreading the sauce
  • 1 Tongs for turning the corn
  • 1 set Measuring spoons for accurate seasoning

Method
 

Instructions
  1. 1. Preheat a grill or large cast iron skillet over medium-high heat.
  2. 2. Brush the corn lightly with 1 tablespoon of the Cilantro & Lime Infused Olive Oil Blend.
  3. 3. Grill or sear the corn, turning often, until the kernels are browned in spots and lightly charred, about 10 to 12 minutes.
  4. 4. In a small bowl, stir together the mayonnaise, sour cream, lime juice, lime zest, salt, chili powder, cumin, and remaining 2 tablespoons of Cilantro & Lime Infused Olive Oil Blend.
  5. 5. Spread the creamy mixture over the hot corn or brush it on generously with a spoon or pastry brush.
  6. 6. Roll or sprinkle each ear with cotija cheese, cilantro, green onion, and jalapeño if using.
  7. 7. Finish with a final light drizzle of Cilantro & Lime Infused Olive Oil Blend and serve with lime wedges right away.

Notes

For the cleanest flavor, use fresh corn that still feels plump and juicy. If the corn is very sweet, keep the chili powder modest so the lime and herb notes stay front and center. This recipe is best assembled right before serving.

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