Go Back
–+ servings
Garden Infuzions

Old Bay–Style Roasted Potatoes with Maryland Chesapeake Bay Blend Olive Oil

Crisp-edged roasted potatoes get a Chesapeake Bay kick from Maryland Chesapeake Bay Infused Olive Oil Blend, garlic, and paprika for a cozy side with big flavor and easy supper appeal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Side Dishes
Cuisine: American Classics
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds Yukon Gold potatoes cut into 1-inch pieces
  • 3 tablespoons Maryland Chesapeake Bay Infused Olive Oil Blend
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 2 tablespoons chopped fresh parsley for finishing

Equipment

  • 1 Large Sheet Pan lined with parchment paper
  • 1 Large mixing bowl for tossing the potatoes
  • 1 Spatula for flipping during roasting
  • 1 Chef’s knife for cutting potatoes
  • 1 Cutting board for prep

Method
 

Instructions
  1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
  2. Place the potatoes in a large bowl and add the Maryland Chesapeake Bay Infused Olive Oil Blend, extra-virgin olive oil, kosher salt, garlic powder, paprika, black pepper, and onion powder. Toss until every piece is well coated.
  3. Spread the potatoes on the prepared sheet pan in a single layer with the cut sides facing down where possible.
  4. Roast for 20 minutes, then flip the potatoes with a spatula.
  5. Continue roasting for 12 to 15 minutes more, until the potatoes are deep golden and crisp at the edges and tender in the center.
  6. Transfer the potatoes to a serving bowl and finish with chopped parsley.
  7. Serve warm.

Notes

For the crispiest result, dry the potatoes well after cutting and avoid overcrowding the pan. These potatoes pair naturally with seafood, roast meats, or breakfast plates. The featured blend is used as the flavor anchor, while the added pantry spices round out the roasted finish.

Tried this recipe?

Let us know how it was!