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–+ servings
250ml Orange Infused Olive Oil – vibrant citrus infusion
Garden Infuzions

Orange Glazed Chicken with Orange Olive Oil Blend

Juicy chicken turns glossy with a bright orange glaze, warm garlic, and a lively citrus finish from Orange Infused Olive Oil.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon all-purpose flour
  • 2 tablespoons Orange Infused Olive Oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic minced
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons water
  • 2 tablespoons chopped fresh parsley

Equipment

  • 1 Large skillet for searing and glazing
  • 1 set Measuring cups and spoons for accurate prep
  • 1 chef's tongs for turning chicken
  • 1 zester or fine grater for orange zest
  • 1 Small bowl for mixing seasonings

Method
 

Instructions
  1. 1. Pat the chicken thighs dry and season both sides with salt, black pepper, and flour.
  2. 2. Heat the Orange Infused Olive Oil and butter in a large skillet over medium-high heat.
  3. 3. Add the chicken and sear for 5 to 6 minutes per side until golden and cooked through. Transfer to a plate.
  4. 4. Lower the heat to medium and add the garlic. Cook for 30 seconds until fragrant.
  5. 5. Stir in the orange juice, orange zest, honey, soy sauce, rice vinegar, red pepper flakes, and water.
  6. 6. Simmer the glaze for 3 to 5 minutes, stirring often, until it lightly thickens.
  7. 7. Return the chicken to the skillet and turn it in the glaze until fully coated.
  8. 8. Spoon extra glaze over the chicken, sprinkle with parsley, and serve hot.

Notes

For the brightest flavor, use freshly squeezed orange juice and zest the orange before juicing it. If the glaze thickens too much, loosen it with a tablespoon or two of water while simmering. Spoon the pan glaze over the chicken just before serving for the best finish.

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