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250ml New York Pizza Infused Olive Oil Blend – robust pizza infusion
Garden Infuzions

Pepperoni Pizza Sliders with NY Pizza Blend Olive Oil

These Pepperoni Pizza Sliders are bite-sized bundles of cheesy, saucy perfection with a bold twist, thanks to NY Pizza Blend Olive Oil. Soft slider buns are loaded with tangy marinara, layers of mozzarella, crispy pepperoni, and brushed with the flavorful olive oil infused with Italian herbs and garlic. Perfect for game days, parties, or quick weeknight dinners, these sliders deliver the irresistible taste of pizza in handheld form. The NY Pizza Blend Olive Oil gives the sliders a gourmet touch, making them feel like a fancy pizzeria creation without the hassle of making dough.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: Italian-American
Calories: 180
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 12 Slider Buns split
  • 3 tablespoons NY Pizza Blend Olive Oil
  • 24 Pepperoni Slices
  • 1 1/2 cups Mozzarella Cheese shredded
  • 1 cup Marinara Sauce
  • 2 tablespoons Parmesan Cheese grated
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Garlic Powder
  • 2 tablespoons Fresh Basil Leaves chopped (optional garnish)

Method
 

Instructions
  1. Equipment: Baking dish, pastry brush, spoon.
  2. Prep Time: 10 minutes
  3. Cook Time: 15 minutes
  4. Total Time: 25 minutes
Preheat the Oven (5 minutes):
  1. Preheat your oven to 375°F. Grease a baking dish with 1 tablespoon of NY Pizza Blend Olive Oil.
Assemble the Sliders (5 minutes):
  1. Arrange the bottom halves of the slider buns in the baking dish. Spread a thin layer of marinara sauce over each bun. Add a layer of shredded mozzarella, 2 slices of pepperoni, and a sprinkle of Parmesan. Top with the remaining bun halves.
Prepare the Topping (2 minutes):
  1. In a small bowl, mix 2 tablespoons of NY Pizza Blend Olive Oil, garlic powder, and Italian seasoning. Brush the mixture generously over the tops of the buns.
Bake (15 minutes):
  1. Cover the sliders with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.
Garnish and Serve (2 minutes):
  1. Sprinkle with chopped basil leaves and serve warm.

Nutrition

Serving: 1sliderCalories: 180kcalCarbohydrates: 15gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 20mgSodium: 350mgFiber: 1gSugar: 2g

Video

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Notes

Utensils

  • Baking dish
  • Pastry brush
  • Spoon

Notes

Pizza sliders are a guaranteed crowd favorite, but be warned: they disappear faster than you can say "extra cheese!" The NY Pizza Blend Olive Oil makes them taste like they were crafted by an artisan chef—but it’s our little secret.

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