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250ml Pennsylvania Philly Cheesesteak Infused Olive Oil Blend – robust sandwich infusion
Garden Infuzions

Philly Cheesesteak-Stuffed Bell Peppers with Philly Cheesesteak Blend Olive Oil

Experience the best of Philly cheesesteak flavors in a low-carb, veggie-packed twist with these Philly Cheesesteak-Stuffed Bell Peppers. Sweet bell peppers are roasted until tender and filled with a savory mixture of sautéed beef, onions, and melted provolone cheese, all elevated by the bold, herbaceous flavor of Philly Cheesesteak Blend Olive Oil. This recipe is perfect for those looking for comfort food with a healthy twist. It’s easy to prepare, packed with flavor, and just indulgent enough to keep you coming back for more. Serve them as a main dish or pair with a fresh side salad for a balanced meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large Bell Peppers any color, halved and deseeded
  • 1 pound Ground Beef or Thinly Sliced Steak
  • 3 tablespoons Philly Cheesesteak Blend Olive Oil
  • 1 large Onion thinly sliced
  • 8 slices Provolone Cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Fresh Parsley chopped (optional garnish)

Method
 

  1. Equipment: Baking dish, skillet, tongs, mixing bowl.
  2. Prep Time: 15 minutes
  3. Cook Time: 25 minutes
  4. Total Time: 40 minutes
Preheat the Oven (5 minutes):
  1. Preheat your oven to 375°F. Brush the inside of the bell pepper halves with 1 tablespoon of Philly Cheesesteak Blend Olive Oil and place them in a baking dish.
Cook the Beef Mixture (10 minutes):
  1. Heat 1 tablespoon of Philly Cheesesteak Blend Olive Oil in a skillet over medium-high heat. Add the onions and sauté until soft. Add the ground beef or steak, breaking it up and cooking until browned. Drain any excess fat.
Season the Filling (2 minutes):
  1. Stir in Worcestershire sauce, garlic powder, salt, and black pepper. Toss to combine.
Stuff the Peppers (5 minutes):
  1. Fill each bell pepper half with the beef mixture. Top each with a slice of provolone cheese.
Bake (18-20 minutes):
  1. Bake the stuffed peppers for 15 minutes. Switch to the broiler for the last 2-3 minutes to melt and brown the cheese slightly.
Garnish and Serve:
  1. Remove from the oven, sprinkle with fresh parsley, and serve hot.

Nutrition

Serving: 2pepper halvesCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 75mgSodium: 580mgFiber: 3gSugar: 5g

Notes

Utensils

  • Baking dish
  • Skillet
  • Tongs
  • Mixing bowl
Stuffed peppers are like edible gift boxes, and these are packed with savory, cheesy goodness. The Philly Cheesesteak Blend Olive Oil gives this dish a gourmet vibe while keeping prep super easy. They’ll disappear fast, so make extra!

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