Go Back
–+ servings
Hawaiian Kona Grill Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Pineapple Fried Rice using Hawaiian Kona Grill Infused Olive Oil Blend

Sweet pineapple, fluffy rice, crisp vegetables, and savory egg come together with tropical island flavor for a bright, easy skillet dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Asian, Caribbean, Fusion Cuisine, Hawaiian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked jasmine rice chilled
  • 2 tablespoons Hawaiian Kona Grill Infused Olive Oil Blend
  • 2 large eggs lightly beaten
  • 1 cup pineapple chunks fresh or canned and drained
  • 1 small yellow onion diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1 cup frozen peas thawed
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 scallions sliced
  • 1 tablespoon chopped cilantro
  • 1 lime cut into wedges

Equipment

  • 1 Large skillet or wok 12-inch size works well
  • 1 Spatula For stirring and breaking up rice
  • 1 Mixing bowl For beating the eggs
  • 1 set Measuring spoons For sauces and seasoning

Method
 

Instructions
  1. 1. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of the Hawaiian Kona Grill Infused Olive Oil Blend.
  2. 2. Add the beaten eggs and scramble them until just set, then transfer them to a plate.
  3. 3. Add the remaining oil, then cook the onion and bell pepper for 3 to 4 minutes until crisp-tender.
  4. 4. Stir in the garlic and cook for 30 seconds until fragrant.
  5. 5. Add the pineapple and peas, then cook for 1 minute to warm them through.
  6. 6. Add the chilled rice and break up any clumps with a spatula.
  7. 7. Pour in the soy sauce, oyster sauce, sesame oil, salt, and black pepper, then stir-fry until the rice is hot and evenly coated.
  8. 8. Fold the scrambled eggs back into the skillet along with the scallions and cilantro.
  9. 9. Taste and adjust the seasoning, then serve right away with lime wedges.

Notes

Chilled rice gives the best texture, and a hot skillet helps the grains stay separate. If using canned pineapple, drain it well so the rice stays lively instead of watery. For a fuller meal, add cooked shrimp or diced chicken before the rice goes in.

Tried this recipe?

Let us know how it was!