Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C).
- Pat chicken dry. Rub with infused olive oil, garlic, salt, and pepper.
- Place chicken skin-side up on baking sheet. Add lemon slices around the chicken. Roast 35–40 minutes until internal temperature reaches 165°F and skin is crisp.
- Allow chicken to rest 5 minutes before serving.
Nutrition
Notes
Get Ready: Pat the chicken completely dry before seasoning to achieve maximum crisp skin. Use a meat thermometer for perfect doneness. The aroma of herbs and roasting garlic will fill your kitchen with Provençal warmth. Spoon pan juices over the top before serving for extra flavor and richness.