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–+ servings
250ml Idaho Potato Infused Olive Oil Blend – chives dill parsley blend
Garden Infuzions

Ranch Roasted Baby Potatoes with Idaho Blend Olive Oil

Tender baby potatoes roast until golden and crisp, then get tossed with ranch seasoning and the savory, herb-laced character of Idaho Potato Infused Olive Oil Blend for an easy side with big flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds baby potatoes
  • 3 tablespoons Idaho Potato Infused Olive Oil Blend
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives

Equipment

  • 1 Large Sheet Pan Lined with parchment for easy cleanup
  • 1 Large mixing bowl For tossing the potatoes and seasoning
  • 1 Spatula For flipping the potatoes during roasting
  • 1 Chef’s knife For halving or quartering the potatoes
  • 1 Cutting board For prep

Method
 

Instructions
  1. 1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
  2. 2. Halve the baby potatoes, or quarter any larger ones, so the pieces are close in size.
  3. 3. In a large bowl, toss the potatoes with Idaho Potato Infused Olive Oil Blend, ranch seasoning, kosher salt, garlic powder, and black pepper until well coated.
  4. 4. Spread the potatoes cut-side down on the prepared sheet pan in a single layer.
  5. 5. Roast for 20 minutes, then flip the potatoes with a spatula and continue roasting for 12 to 15 minutes more, until golden and tender.
  6. 6. Move the potatoes to a serving bowl and toss with chopped parsley and chives.
  7. 7. Taste and add a pinch more salt if needed, then serve warm.

Notes

Baby potatoes with thin skins roast quickly and hold their shape well, making them a dependable side dish for busy nights. The Idaho Potato Infused Olive Oil Blend adds a savory herb profile that fits the potato base naturally without overpowering it. For extra crispness, make sure the potatoes are dry before tossing and do not crowd the pan.

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