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Roasted Onion & Garlic Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Roasted Brussels Sprouts with Roasted Onion & Garlic Infused Olive Oil Blend

Crisp, caramelized Brussels sprouts get a savory boost from Roasted Onion & Garlic Infused Olive Oil Blend, making this an easy side dish with big roasted flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American Classics, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/2 pounds Brussels sprouts trimmed and halved
  • 3 tablespoons Roasted Onion & Garlic Infused Olive Oil Blend
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Equipment

  • 1 Large baking sheet For roasting the Brussels sprouts
  • 1 Mixing bowl For tossing the vegetables with oil and seasoning
  • 1 Spatula For turning the sprouts while roasting
  • 1 set Measuring spoons For the oil, seasonings, and finishing ingredients

Method
 

Instructions
  1. 1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
  2. 2. Trim the Brussels sprouts and cut them in half lengthwise.
  3. 3. Place the Brussels sprouts in a large bowl and toss with the Roasted Onion & Garlic Infused Olive Oil Blend, kosher salt, black pepper, and red pepper flakes.
  4. 4. Spread the sprouts on the sheet pan in a single layer with the cut sides down.
  5. 5. Roast for 18 to 22 minutes, flipping once halfway through, until the edges are browned and the centers are tender.
  6. 6. Transfer the hot sprouts to a serving bowl and drizzle with balsamic vinegar.
  7. 7. Finish with Parmesan cheese and chopped parsley, then serve right away.

Notes

For the best caramelization, avoid overcrowding the pan. If the sprouts are very large, quarter them so they roast evenly. Finish with the balsamic vinegar after roasting so the flavor stays bright.

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