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–+ servings
India Curry Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Roasted Curried Cauliflower with India Curry Blend Olive Oil

Roasted cauliflower turns golden and deeply savory with warm curry spice, cumin, coriander, and turmeric from India Curry Infused Olive Oil Blend.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Asian, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 large head cauliflower cut into bite-size florets
  • 1 small red onion cut into wedges
  • 3 tablespoons India Curry Infused Olive Oil Blend
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon paprika
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons sliced almonds toasted

Equipment

  • 1 Large Sheet Pan lined with parchment paper
  • 1 Mixing bowl for tossing vegetables and seasoning
  • 1 Chef’s knife for cutting cauliflower and onion
  • 1 set Measuring spoons for spices and oil
  • 1 Spatula for turning vegetables midway through roasting

Method
 

Instructions
  1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
  2. In a large bowl, toss the cauliflower florets and red onion with the India Curry Infused Olive Oil Blend, garlic, salt, black pepper, cumin, turmeric, coriander, and paprika until everything is evenly coated.
  3. Spread the vegetables in a single layer on the prepared sheet pan.
  4. Roast for 20 minutes, then flip the cauliflower and stir the onions so the edges brown evenly.
  5. Roast 8 to 10 minutes more, until the cauliflower is tender and deeply golden in spots.
  6. Transfer to a serving platter and finish with lemon juice, cilantro, and toasted almonds.
  7. Serve warm.

Notes

For the best browning, give the cauliflower enough room on the pan so it roasts instead of steaming. The lemon juice at the end brightens the warm spice and keeps the flavor lively.

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