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–+ servings
250ml Basil Infused Olive Oil – medium bottle with vibrant herbaceous notes.
Garden Infuzions

Roasted Tomato Bruschetta with Basil Infused Olive Oil

Toasty bread, slow-roasted tomatoes, and a bright finish of Basil Infused Olive Oil come together in a simple bruschetta that feels fresh, flavorful, and party-ready.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Italian, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound plum tomatoes quartered
  • 2 tablespoons Basil Infused Olive Oil
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon balsamic vinegar
  • 1 baguette sliced into 1/2-inch pieces
  • 1 garlic clove peeled
  • 1/4 cup fresh basil leaves thinly sliced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon finely chopped red onion

Equipment

  • 2 Sheet Pan one for tomatoes, one for bread
  • 1 Mixing bowl for the roasted tomato topping
  • 1 Parchment paper for easy cleanup
  • 1 Chef Knife for tomatoes and basil
  • 1 Cutting board for prep
  • 1 Tongs for turning bread

Method
 

Instructions
  1. 1. Heat the oven to 400°F and line a sheet pan with parchment paper.
  2. 2. Toss the tomatoes with extra virgin olive oil, kosher salt, black pepper, garlic powder, and balsamic vinegar.
  3. 3. Spread the tomatoes on the sheet pan and roast for 20 to 25 minutes, until softened and lightly caramelized at the edges.
  4. 4. While the tomatoes roast, arrange the baguette slices on a second sheet pan and toast them in the oven for 6 to 8 minutes, flipping once, until crisp and lightly golden.
  5. 5. Rub the warm toast with the peeled garlic clove for a light garlic finish.
  6. 6. In a bowl, gently combine the roasted tomatoes, chopped red onion, sliced basil, and Basil Infused Olive Oil.
  7. 7. Spoon the tomato mixture onto the toasted bread.
  8. 8. Finish with Parmesan cheese and serve right away while the toast is still crisp.

Notes

Best served soon after assembling so the bread stays crisp. If making ahead, roast the tomatoes and toast the bread separately, then assemble just before serving. The Basil Infused Olive Oil ties the whole dish together with a fresh herb finish.

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