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Scarborough Fair Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Rustic Herb Roasted Potatoes using Scarborough Fair Infused Olive Oil

Golden potatoes roasted with Scarborough Fair Infused Olive Oil Blend, garlic, and herbs for a simple side with big, savory comfort.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American Classics, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds baby Yukon Gold potatoes cut into halves or quarters
  • 3 tablespoons Scarborough Fair Infused Olive Oil Blend
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried rosemary crushed
  • 1/2 teaspoon dried thyme
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon grated Parmesan cheese optional
  • 1 lemon wedge for serving, optional

Equipment

  • 1 Large mixing bowl For tossing the potatoes and seasonings
  • 1 Sheet Pan Large enough to hold potatoes in a single layer
  • 1 Spatula For turning potatoes during roasting
  • 1 Chef’s knife For cutting potatoes evenly
  • 1 Cutting board For prep work

Method
 

Instructions
  1. 1. Preheat the oven to 425°F and place a large sheet pan in the oven while it heats if you want extra crisp bottoms.
  2. 2. In a large bowl, toss the potatoes with Scarborough Fair Infused Olive Oil Blend, extra-virgin olive oil, minced garlic, salt, black pepper, dried parsley, rosemary, and thyme until evenly coated.
  3. 3. Spread the potatoes on the hot sheet pan in a single layer with a cut side down where possible.
  4. 4. Roast for 20 minutes, then turn the potatoes with a spatula and roast for another 15 to 20 minutes until browned and tender.
  5. 5. Transfer the potatoes to a serving bowl and toss with fresh parsley.
  6. 6. Finish with Parmesan if using, and serve warm with lemon wedges on the side if you want a bright squeeze at the table.

Notes

For the best texture, avoid crowding the pan. If your potatoes are cut larger than average, add a few extra minutes to the roast time. Keep the seasoning simple so the herb flavor from the blend stays front and center.

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