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Sesame Noodle Veggie Bowl With Asian Stir-Fry Blend

Sesame Noodle Veggie Bowl With Asian Stir-Fry Blend delivers bold flavor with minimal effort, showcasing the depth of Garden Infuzions Asian Stir-Fry Infused Olive Oil Blend. Instead of layering multiple spices and seasonings, the infused olive oil builds savory complexity directly into the noodles, creating a cohesive flavor foundation from the start.
Tender rice noodles provide a satisfying base while crisp red cabbage, carrots, snap peas, and bell pepper add texture and freshness. A light soy and rice vinegar dressing enhances the dish without overpowering it, allowing the infused olive oil to remain the focal point. The balance of savory, slightly sweet, and bright notes makes this bowl both comforting and refreshing.
This recipe is highly adaptable. Serve warm for a quick weeknight dinner or chilled for meal prep lunches. Add grilled chicken, shrimp, or tofu for additional protein, or enjoy it as a vibrant vegetarian main. Simple, colorful, and consistently flavorful, this dish demonstrates how a premium infused olive oil transforms everyday cooking into something memorable and repeatable.
Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Calories: 335
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz rice noodles
  • 2 tbsp Garden Infuzions Asian Stir-Fry Infused Olive Oil Blend
Vegetables
  • 1 cup shredded red cabbage
  • 1 cup julienned carrots
  • 1 red bell pepper thinly sliced
  • 3 green onions sliced
  • 1 cup snap peas
Dressing
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 tsp toasted sesame seeds

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Skillet

Method
 

  1. Cook the rice noodles according to package directions. Drain well.
  2. Heat skillet over medium heat and lightly sauté snap peas and bell pepper for 2–3 minutes.
  3. Whisk soy sauce, rice vinegar, and honey in a large bowl.
  4. Add noodles and toss with Garden Infuzions Asian Stir-Fry Infused Olive Oil Blend.
  5. Add vegetables and mix until evenly coated. Finish with sesame seeds and serve.

Nutrition

Serving: 1gCalories: 335kcalCarbohydrates: 48gProtein: 7gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 6.5gSodium: 560mgPotassium: 340mgFiber: 4gSugar: 6gVitamin A: 4800IUVitamin C: 58mgCalcium: 75mgIron: 2.2mg

Notes

Pro Tip: For added crunch, top with chopped peanuts or toasted almonds.

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