Ingredients
Equipment
Method
Instructions
- 1. Heat the oven to 425 F and line a large baking sheet with parchment paper.
- 2. Place the sweet potatoes in a large bowl.
- 3. Add the Chipotle Pepper Infused Olive Oil, olive oil, salt, black pepper, cumin, smoked paprika, and garlic. Toss until the cubes are evenly coated.
- 4. Spread the sweet potatoes in a single layer on the baking sheet.
- 5. Roast for 20 minutes, then flip the potatoes and roast for 10 to 15 minutes more until tender and caramelized at the edges.
- 6. Transfer to a serving bowl and drizzle with lime juice.
- 7. Finish with chopped parsley and serve warm.
Notes
For a deeper smoky edge, let the potatoes roast until the corners darken lightly. Avoid crowding the pan, or they will soften instead of caramelize. The lime is best added after roasting so the flavor stays bright.
