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+ servings
250ml Chipotle Pepper Infused Olive Oil – medium heat oil

Smoky Chipotle Roasted Sweet Potatoes with Chipotle Pepper Blend Olive Oil

Sweet potatoes roast until caramelized and tender, then get tossed with smoky chipotle olive oil, garlic, and lime for a bold side dish with real weeknight appeal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican

Ingredients
  

Ingredients
  • 2 pounds sweet potatoes peeled and cut into 1-inch cubes
  • 2 tablespoons Chipotle Pepper Infused Olive Oil
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh parsley

Equipment

  • 1 Large mixing bowl For tossing the sweet potatoes and seasoning
  • 1 Rimmed baking sheet Large enough for a single layer
  • 1 sheet Parchment paper For easy cleanup
  • 1 Chef’s knife For cutting the sweet potatoes
  • 1 Cutting board Stable prep surface
  • 1 set Measuring spoons For the seasonings

Method
 

Instructions
  1. 1. Heat the oven to 425 F and line a large baking sheet with parchment paper.
  2. 2. Place the sweet potatoes in a large bowl.
  3. 3. Add the Chipotle Pepper Infused Olive Oil, olive oil, salt, black pepper, cumin, smoked paprika, and garlic. Toss until the cubes are evenly coated.
  4. 4. Spread the sweet potatoes in a single layer on the baking sheet.
  5. 5. Roast for 20 minutes, then flip the potatoes and roast for 10 to 15 minutes more until tender and caramelized at the edges.
  6. 6. Transfer to a serving bowl and drizzle with lime juice.
  7. 7. Finish with chopped parsley and serve warm.

Notes

For a deeper smoky edge, let the potatoes roast until the corners darken lightly. Avoid crowding the pan, or they will soften instead of caramelize. The lime is best added after roasting so the flavor stays bright.

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