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–+ servings
250ml Arizona Heat Infused Olive Oil Blend for tacos and grilled meats
Garden Infuzions

Southwestern Shrimp Skewers with Arizona Heat Blend

Southwestern Shrimp Skewers with Arizona Heat Blend are a delightful combination of smoky, spicy, and zesty flavors that will elevate any meal or gathering. This recipe uses the bold and vibrant Arizona Heat Blend Infused Olive Oil, which pairs perfectly with fresh shrimp to create a dish bursting with Southwestern flair. Whether you’re preparing a quick weekday dinner or grilling for a weekend barbecue, these shrimp skewers are easy to make and incredibly satisfying. Serve them with a side of lime wedges, fresh guacamole, or a refreshing salad for the ultimate Southwestern experience.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southwestern
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 3 tbsp Arizona Heat Blend Infused Olive Oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper optional, for extra heat
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lime juiced
  • Fresh cilantro chopped (for garnish)
  • Lime wedges for serving
  • Wooden or metal skewers

Method
 

  1. Prepare the Marinade: In a mixing bowl, whisk together Arizona Heat Blend Infused Olive Oil, chili powder, cumin, garlic powder, smoked paprika, cayenne pepper (if using), salt, black pepper, and lime juice.
  2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for 15-20 minutes.
  3. Prepare the Skewers: If using wooden skewers, soak them in water while the shrimp marinates to prevent burning.
  4. Preheat the Grill: Heat the grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
  5. Assemble the Skewers: Thread 3-4 shrimp onto each skewer.
  6. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
  7. Serve: Remove the skewers from the grill and garnish with chopped cilantro. Serve with lime wedges and your favorite sides.

Nutrition

Serving: 2skewersCalories: 210kcalCarbohydrates: 3gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 140mgSodium: 360mgFiber: 0.5gSugar: 1g

Notes

Making Southwestern Shrimp Skewers is a fun, interactive experience. Preparing the marinade and threading the shrimp onto skewers is a great activity for all ages, and the grilling process fills your space with the tantalizing aroma of smoky spices. This recipe is perfect for gatherings or family meals.
Kitchen Tools Needed:
  • Mixing bowl
  • Whisk
  • Grill or grill pan
  • Skewers
  • Tongs

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