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Breakfast Blend Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Spinach & Cheese Omelet with Breakfast Infused Olive Oil Blend

Fluffy eggs, tender spinach, and melted cheese come together in a savory omelet finished with the rich, breakfast-inspired flavor of Breakfast Infused Olive Oil Blend.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American Classics, Fusion Cuisine
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 large eggs
  • 2 tablespoons milk
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon Breakfast Infused Olive Oil Blend
  • 1 cup fresh spinach loosely packed
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon chopped chives

Equipment

  • 1 Nonstick Skillet 8-inch skillet works well for a 2-egg omelet
  • 1 Mixing bowl For whisking the eggs
  • 1 whisk To blend the egg mixture smoothly
  • 1 Spatula Flexible spatula helps with folding

Method
 

Instructions
  1. 1. Crack the eggs into a bowl, add the milk, salt, and pepper, then whisk until the mixture looks smooth and a little frothy.
  2. 2. Heat a nonstick skillet over medium-low heat and add the butter with the Breakfast Infused Olive Oil Blend. Swirl to coat the pan.
  3. 3. Add the spinach and cook just until it wilts, about 30 seconds to 1 minute. Spread it into an even layer.
  4. 4. Pour in the eggs and tilt the pan so they settle across the surface. Cook until the edges start to set but the center still looks slightly soft.
  5. 5. Sprinkle the cheddar and feta over one half of the omelet. Use a spatula to fold the other half over the filling.
  6. 6. Cook for another 30 seconds to 1 minute, just until the cheese melts and the center finishes setting.
  7. 7. Slide the omelet onto a plate, finish with chives, and serve right away.

Notes

Keep the skillet over medium-low heat so the eggs stay tender and the cheese melts before the omelet browns too much. The Breakfast Infused Olive Oil Blend adds a savory morning flavor that fits eggs, greens, and cheese naturally.

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